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RuthClark_2

Ruth Clark, RD, MPH

    Ruth Clark is a Registered Dietitian with a B.S. in Human Nutrition, a Master’s degree in Public Health from Boston University, and over 30 years of experience in the health care field.

    She has held positions at both Harvard and Tufts teaching hospitals, in corporate America, and was formerly Executive Director of Wellness Programming for the New England Deaconess Hospital in Boston, a major Harvard teaching hospital.

    For the past 15 years, Ruth has been in her own business and nutrition practice. She is President of Smart Nutrition LLC and Smart Nutrition Rx which offers the latest technology in custom nutrition based on metabolic functional testing to individuals. Ruth also markets this technology to other health care practitioners and health related services/providers that want to offer customized nutrition under their own private label.

    Ruth is a nationally known nutrition lecturer, a member of the Scientific Advisory Board for several nutrition-related companies, has authored several articles in medical journals and the lay press, and has produced a series of nationally distributed audio tapes and CDs on nutrition supplementation. She is also certified by the Mind-Body Institute of Boston and is a member of the American Dietetic Association and Complementary Care Practice group.
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